Red Meat & Beef Factory Cleaning
Red Meat & Beef Factory Cleaning
BioGiene are Red Meat and Beef Factory cleaning specialists. With decades of experience and an international team, tap into our extensive workforce and buying power to improve your current cleaning solution.
Our knowledge base and experience in Red Meat Beef Factory Cleaning makes BioGiene an ideal candidate to protect your brand and save you money.
Highly qualified and dedicated account managers, with a full working knowledge of the Red Meat and Beef Factory cleaning requirements, develop quality processes and services tailor made for your facility.
Utilising the encrypted and secure Biogiene Dashboard, are able to review water and chemical usage, temperature monitoring, labour safety and analysis as well as other site-specific information. Raw red meat presents unique challenges to meat processing plants as opposed to other food processing plants and require our teams to be specifically trained. Red meat processing involves a high chance of bacteria formation, and a regular, professional team familiar with your business, the facility and quality of processing is integral to removing bacteria from surfaces and utensils and to ensure food safety.
Visit our case studies section and learn how BioGiene’s clients are saving money, protecting their brand and improving their processes!
Integrated Management System
- BioGiene will work collaboratively with you to provide an Integrated Management System tailored specifically to your Beef and Red Meat Factory cleaning requirements..
- BioGiene IMS team & operational staff are recruited from the most experienced pool of industry professionals to ensure Work Instructions & Risk Assessments are delivered at the highest standard.
- This ensures that the sanitation and hygiene program delivered to site meets all your auditable and legislative requirements.
- BioGiene will liaise with your people to develop, measure and manage KPIs around food safety, chemicals, water, and other core metrics.
Cleaning Systems (OPCS & CIP)
BioGiene’s dedication to continuous improvement leads to opportunities for:
-
- Water reductions
- Chemical efficiency
- Labour efficiency
BioGiene utilises our advanced methods, and our network of sophisticated business partners and relationships to add further value to your cleaning.
Proven Return on Investment
Our reputation and decades of experience speak for themselves.
With specialised equipment, proactive and transparent reporting and a unique recruiting and HR model, we believe BioGiene will be able to show a return on investment for your factory cleaning.
If you are interested in learning more, please book a consult with one of our team members today!
book a consult
Happy clients include;
Read More
Although other processes may appear similar, a red meat processing plant will differ from other food and other meat processing plants and require different approaches and chemicals when cleaning. For example, poultry processors may require a specific cleaning compound to target salmonella. Food contact surfaces need constant attention so as to avoid any possibility of cross contamination between beef and pork, poultry and seafood, raw meat or cooked, processed or liquid. Cleaning methods will vary depending on temperature as seafood will require different storage temperatures than other meats. Foods might be frozen or ready to eat. Whatever the case, food safety is paramount and product quality always the highest and fit for human consumption. You also have to determine shelf life, manufacturer’s instructions and comply with food safety standards. And it all has to fit together perfectly. Having the expertise to identify these differences and situations, we ultimately make your life so much easier by getting the cleaning process right, all the time, providing services that create solutions so you can run your business at capacity.
There are many factors unique to food safety in a red meat products. For example:
- Processed meat formulations
- Processing plant stipulations for meat products and meat processing
- Shelf life
Factory Clean
Targeting Bacillus Cereus
Contact our emergency cleaning team by emailing [email protected].
Bacillus cereus is a spore forming bacterium that produces toxins that cause vomiting or diarrhoea. Symptoms are generally mild and short-lived (up to 24 hours). B. cereus is commonly found in the environment (e.g. soil) as well as a variety of foods. Spores are able to survive harsh environments including normal cooking temperatures.
Role in Food Processing
Bacillus Cereus produces toxins and extra cellular products; lectithinase,proteases, beta – lactamase, sphingomyelinanase, cerolysin and haemolysin BL.
The diarrheagenic syndrome is produced by a combination of these.
This spore forming bacteria is causing an increasing number of cases of food poisoning mainly due to rice from take-away food premises.
A wide variety of foods including meats, milk, vegetables, and fish have been associated with the diarrhoea type Bacillus cereus food poisoning.
A large outbreak of food poisoning in Hungary was due to contaminated spices in meat products.
- pH: 4.7 – 9.2 Optimum 6.0 – 8.5
- Temperature: Minimum 5oC, Optimum Growth 37oC to 45oC
- Toxins produced between 6oC and 21oC
Found in intestinal tract of humans and other animals
Also found in soils, water, food, dust and spices
Check crates for biofilm, cleanliness, sanitation and rotation
Check hand washing – see S.Aureus
Pay particular attention to slaughter areas, evisceration and offal areas
Minimise cross contamination by enforcing colour coding, if relevant to your operation
Movement of staff and materials between slaughter and other departments.
Monitor crates and lugs with extra swabbing.
Review production facilit
Modern Food Microbiology
Staph. Aureus – for hand washing guide.
Now is the time to find out how BioGiene
can save you money and protect your brand.
Why choose BioGiene
BioGiene provides a specialised Food Processing facility cleaning and sanitation service, delivering our partners improved value, and brand security.
There are 8 great reasons to choose BioGiene as your cleaning professionals.
Core Business focus
Designated Manager
Fully Auditable
Site Specific
FULLY CERTIFIED
STAFF OUTCOMES
BUYING POWER
CLEANING OUTCOMES
- Food Factory Cleaning is our core business focus. We are specialists and highly experienced in industries such as:
Beef
Pork
Poultry
Ready to Eat
2. All our clients have a Designated Manager, which ensures ownership and accountability for quality outcomes.
Your Designated Manager is your one point of contact for anything cleaning-related – reporting, issues, questions, compliments, complaints.
3. Our systems are fully auditable, so we comply with all necessary regulations, and can provide documentation to support your own audit requirements, and requests for information.
4. We use Site Specific Integrated Management Systems (Quality & WHS), meaning we tailor our processes for our client needs, and gather everything into a formal document, which is auditable.
5. We are certified in ISO Systems (Quality 9001:2015 & Safety 45001:2018).
6. Our Ethical and transparent recruitment & onboarding processes improve staff outcomes. We have recently passed a SMETA (Sedex Members Ethical Trade Audit) conducted by Sedex, confirming our high standards of labour, health and safety, environment and business ethics.
7. Our size allows us increased buying power and better access to required chemicals, cleaning tools and skilled labour. We also maintain direct access to the latest technology and modern equipment solutions.
8. Our robust processes, transparent staffing and documented procedures will give you confidence in your cleaning outcome on a consistent basis.
1
Food Factory Cleaning is our core business focus.
We are specialists and highly experienced in industries such as:
Seafood
Small Goods
Fresh Produce
Ready to Eat
2
All our clients have a Designated Manager, which ensures ownership and accountability for quality outcomes.
Your Designated Manager is your one point of contact for anything cleaning-related – reporting, issues, questions, compliments, complaints.
3
Our systems are fully auditable, so we comply with all necessary regulations, and can provide documentation to support your own audit requirements, and requests for information.
4
We use Site Specific Integrated Management Systems (Quality & WHS), meaning we tailor our processes for our client needs, and gather everything into a formal document, which is auditable.
5
We are certified in ISO Systems (Quality 9001:2015 & Safety 45001:2018).
6
Our Ethical and transparent recruitment & onboarding processes improve staff outcomes. We have recently passed a SMETA (Sedex Members Ethical Trade Audit) conducted by Sedex, confirming our high standards of labour, health and safety, environment and business ethics.
7
Our size allows us increased buying power and better access to required chemicals, cleaning tools and skilled labour. We also maintain direct access to the latest technology and modern equipment solutions.
8
Our robust processes, transparent staffing and documented procedures will give you confidence in your cleaning outcome on a consistent basis.